Roland Huber Toggle

Dinner in the Sky® presents Chef of the season 2017 – Michelin star holder – ROLAND HUBER

 

ROLAND HUBER is executive chef of Grand Hotel Restaurant Le Ciel* in Vienna, Austria. ROLAND HUBER definitely is the showman, he is cool in any case. And coolness is the stressful business behind the stove, means the world to him. The keys to success for Huber are perfect ingredients. The upper Austrian had subsequently only the best teachers for his high ambitions: the legendary Pfefferschiff in Hallwang, Huber started the steps of career in the exciting world of high cuisine. Heinz Winkler later discovered his sense of taste. Heinz Reitbauer motivated him to creative ideas. And Dieter Müller finalized his cooking perfection.
Being renowned chef ROLAND HUBER has won the 1st place in Junge Wilde 2008 competition, 3 hats (17 points) with Gault Millau and 94 points with A la Carte and Le Ciel currently holds 1 Michelin star.
www.leciel.at

Dinner in the Sky. Roland Huber
 

Brunch in the Sky®

Avocado tomatoes salad, flavored salmon, jalapeño and cress

*****

Hour egg with potato-foam and smoked eel

*****

Bread, ham, salami, cheese and baked goods

 

Vegetarian alternative

Avocado tomatoes salad, burrata, jalapeño and cress

*****

Hour egg with potato-foam and popped wild rice

*****

Bread, antipasti, cheese and baked goods

 
 

Lunch in the Sky®

Roasted red wild prawns with vinaigrette and lime

*****

Beef tafelspitz with sake, confit shiitake mushrooms, fregula and cauliflower

*****

Raspberry with streusel, ginger, shiso and lychee

 

Vegetarian alternative

Roasted green asparagus with vinaigrette and lime

*****

Wild broccoli with confit shiitake mushrooms, fregula and cauliflower

*****

Raspberry with streusel, ginger, shiso and lychee

 
 

Dinner in the Sky®

Roasted red wild prawns with vinaigrette and lime

*****

Potatofoam with trout caviar and smoked eel

*****

Beef tafelspitz with sake, confit shiitake mushrooms, fregula and cauliflower

*****

Raspberry with streusel, ginger, shiso and lychee

 

Vegetarian alternative

Roasted green asparagus with vinaigrette and lime

*****

Potatofoam with organic egg and pumpernickel

*****

Wild broccoli with confit shiitake mushrooms, fregula and cauliflower

*****

Raspberry with streusel, ginger, shiso and lychee

 
 
 

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